Dickens Village

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Now over 500 years old, Hampton Court Palace is one of the most interesting historical attractions in London. Many details of this design are unsurpassed, including the fancy brickwork of the chimneys.

Beginning in the Netherlands in the mid 1700’s, Toby Jugs spread to England soon after. These drinking mugs are formed in a shape to resemble a well-known person, either in a seated position, or just the head of the character.

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Two friends stop to ring in the holidays with a toast for 2.

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Specially priced gate features 2 lit lanterns at the entrance. Door replicates an iron gate designed to complement the architecture of this series. Logo type sign welcomes residents & visitors to this charming place we know & love as Dickens’ Village.

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Part of Twelfth Night, Ten Lords Manor celebrates the elegant competition of show jumping. Dressed in fine clothing especially suited for the sport, riders train with their horses in hopes of winning the cup.

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As the financial center of London and, by extension, all of England, Cornhill is a district full of banks such as this one. The regal design of the building seeks to strike customers' eyes and draw them away from rivals.

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Grange houses are historically mid-size to larger homes found on farms. Land ownership allowed for a comfortable house, big enough so that part of the farm responsibilities could be conveniently done within the structure.

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The sport of horse jumping has its roots in the culture of Victorian England, and remains a popular attraction at equestrian shows to this day. A head-turning piece for your Dickens Village.

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Two finely dressed English mates start a night out with a meal at Odin R. Hicks. The friendly chap with the bowler hat kindly offers to pay for his pal's meal.

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A conductor is frazzled as a wealthy couple arrives at his depot with more than enough luggage for two. They're going on an impromptu vacation; the only question is whether it should be a visit to downtown London or a scenic ride through the countryside?

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Plum pudding, a traditional course for special occasions in Victorian England, was served as a flaming dessert, making a spectacular statement and festive end to any meal. Includes "Pretty Please Pudding", sisal tree and snow.